Cooking Tips – How to make a Mirepoix

August 13th, 2011 in Videos | No Comments

Mirepoix is a French culinary term that refers to aromatic vegetables. These vegetables are used at the beginning of the cooking process to build the flavor profile of a dish, whether making things such as stock, soup or sauces. Most often, mirepoix consists of onion, carrot and celery; however, any vegetable can be used to create specific flavors.

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