This video shows the home cook how to make homemade pancakes with cinnamon, oatmeal and raisins. This delicious breakfast is sure to be the centerpiece of your next breakfast or brunch.
Serves: 4 Active Time: 10 mins Total Time: 30 mins
Step 1: Making the Batter
- 2 large eggs
- 2 tbsp brown sugar (can substitute with maple syrup)
- 2 tsp vanilla
- 3 tbsp canola oil
- 1 1/2 cups rolled oats
- 1/3 cup raisins
- 2 cups buttermilk (can substitute with plain yogurt)
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 2 pinches ground nutmeg
- 1/2 tsp baking powder
- 2 pinches cinnamon
- 1/2 tsp salt
Whisk the eggs, brown sugar, vanilla and oil together. Add the oatmeal, raisins and buttermilk. Mix and set aside for the oatmeal to soften.
In a separate bowl mix together flour, baking soda, nutmeg, baking powder, cinnamon and salt.
Mix the wet ingredients into the dry. Stir until the dry ingredients are just incorporated; do not over mix.
Step 2: Cooking the Pancakes
Preheat your griddle or frying pan to medium-high and then lightly oil.
Ladle the batter onto the griddle and let cook for few minutes, before flipping. Then flip and let cook until cooked through. Keep in mind these pancakes do take longer to cook than regular pancakes.
Serve immediately with warm maple syrup.
Notes
These pancakes take a little longer to cook than regular pancakes, but they are worth the extra minute or two.
Executive Chef – Fitness Chef — Jesse
